Cooking Steps

Mengmengda [coconut milk sugar snack bag]

Mengmengda [coconut milk sugar snack bag]

Little man, round and rolling breadCrispy shell, soft and light insideThe dough kneaded with coconut milk has a slight coconut fragranceThe butter and coarse granulated sugar on the surface are also very tastyDelicious and fun~~
-- Cooking Steps --
Mengmengda [coconut milk sugar snack bag]
Step 1 . All the dough materials except butter are put into the bucket of the toaster in the order of liquid first and then powder, and the dough mixing procedure is selected for 20 minutes.
Mengmengda [coconut milk sugar snack bag]
Step 2 . When the dough is finished, add softened butter and continue the dough mixing procedure for 20 minutes.
Mengmengda [coconut milk sugar snack bag]
Step 3 . Take out the dough, round it, and put it into a container.
Mengmengda [coconut milk sugar snack bag]
Step 4 . Put the dough into the oven and choose the fermentation function for about 60 minutes for basic fermentation.
Mengmengda [coconut milk sugar snack bag]
Step 5 . Ferment until it is 2-2.5 times larger, and poke the hole with fingers dipped in powder without rebound or collapse.
Mengmengda [coconut milk sugar snack bag]
Step 6 . Take out the dough and pat it gently to exhaust.
Mengmengda [coconut milk sugar snack bag]
Step 7 . Divide the dough. Divide the dough into 8 parts.
Mengmengda [coconut milk sugar snack bag]
Step 8 . Round in turn and cover with plastic wrap.
Mengmengda [coconut milk sugar snack bag]
Step 9 . From the first, continue to round again and put on the baking tray in turn.
Mengmengda [coconut milk sugar snack bag]
Step 10 . Put it into the oven at 35 ℃ for about 40 minutes and ferment it to twice the size.
Mengmengda [coconut milk sugar snack bag]
Step 11 . Cut the surface quickly with a sharp blade.
Mengmengda [coconut milk sugar snack bag]
Step 12 . Soften the butter at room temperature and put it into a decorative bag.
Mengmengda [coconut milk sugar snack bag]
Step 13 . Squeeze the butter into the cut.
Mengmengda [coconut milk sugar snack bag]
Step 14 . Sprinkle a little coarse granulated sugar.
Mengmengda [coconut milk sugar snack bag]
Step 15 . Put it into an oven preheated in advance, bake it at 180 degrees for about 15 minutes, and cover it with tin foil after coloring the surface.
Mengmengda [coconut milk sugar snack bag]
Step 16 . Complete the furnace. (please refer to the temperature and time of your oven for adjustment.).
Mengmengda [coconut milk sugar snack bag]
Step 17 . Finished products.
Mengmengda [coconut milk sugar snack bag]
Step 18 . Little cute bread tastes good~~
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